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THE SOY CONNECTION
HEALTH & NUTRITION INFORMATION ABOUT SOY
Demand,Availability Drive New Growth In Soyfoods Market
The market for soyfood products in the U.S. has experienced strong and steady growth during the past 20 years as food processors and marketers have met consumers’demands for healthy, tasty and convenient food products. Read more
The market for soyfood products in the U.S. has experienced strong and steady growth during the past 20 years as food processors and marketers have met consumers’demands for healthy, tasty and convenient food products. Read more
Proactive Health Care Positive Trend, With Dietetic Guidance
The three articles in this issue point to the significant extent to which soy-foods have now entered the mainstream food market and paint a bright future for the outlook ahead. The market is driven by both the favorable attitudes toward soyfoods and isoflavones... Read more
The three articles in this issue point to the significant extent to which soy-foods have now entered the mainstream food market and paint a bright future for the outlook ahead. The market is driven by both the favorable attitudes toward soyfoods and isoflavones... Read more
American Consumers Are Focused On
Americans have never been so proactive about their own health, sending sales of “do-it-yourself” health products – estimated to be a new $40 billion retail opportunity - to all time highs. Read more
Americans have never been so proactive about their own health, sending sales of “do-it-yourself” health products – estimated to be a new $40 billion retail opportunity - to all time highs. Read more
Consumers Rate Soy As Healthy, But Slow To Include Soyfoods In Daily Diet
Results from the United Soybean Board’s (USB’s) “Consumer Attitudes About Nutrition: National Report 2001- 2002” indicate that while U.S. consumers have a higher awareness of the health benefits associated with soy, they have yet to make it a regular part of their diets. Read more
Results from the United Soybean Board’s (USB’s) “Consumer Attitudes About Nutrition: National Report 2001- 2002” indicate that while U.S. consumers have a higher awareness of the health benefits associated with soy, they have yet to make it a regular part of their diets. Read more
CPE Accredited Provider
Soy Connection is now a continuing professional education accredited provider. Registered dietitians, dietetic technicians, nurse practitioners and physician assistants will receive continuing professional education units for reading our newsletter and successfully taking a posted test.
Read the current issue of The Soy Connection health and nutrition newsletter then go to the CPE Testing Center to take the accompanying test.
Test Center and Archived Tests
• New Growth in Soyfoods Market
• Proactive Health Care
• “Do-It_Yourself” Health
• Consumers Rate Soy as Healthy
Download a PDF version of this issue.
