Advising Baby
Boomer Patients?
Boomer Patients?
THE SOY CONNECTION
HEALTH & NUTRITION INFORMATION ABOUT SOY
Soy & Thyroid Function: Safety Isues Examined
The vast amount of research that has linked soy to human health has generated considerable interest from consumers. One particular area that warrants attention is the relation of soy to thyroid health. This review will summarize the historical and current research examining the relationship between soy, soy isoflavones and thyroid function. Read more
The vast amount of research that has linked soy to human health has generated considerable interest from consumers. One particular area that warrants attention is the relation of soy to thyroid health. This review will summarize the historical and current research examining the relationship between soy, soy isoflavones and thyroid function. Read more
Expert Panel Reports on Genistein & Soy Formula
Soy infant formula has been commercially available in its present form (with only slight modifications over time) for approximately 40 years, and during this period, approximately 20 million infants have used the formula at some point in their development. Read more
Soy infant formula has been commercially available in its present form (with only slight modifications over time) for approximately 40 years, and during this period, approximately 20 million infants have used the formula at some point in their development. Read more
Supply & Demand forNew Soy Oil Varieties
In 1998, executives of various food companies met with representatives of the United Soybean Board and sent a very clear message: the food industry would reduce its usage of hydrogenated oils due to impending FDA regulations requiring trans-fat content labeling. Read more
In 1998, executives of various food companies met with representatives of the United Soybean Board and sent a very clear message: the food industry would reduce its usage of hydrogenated oils due to impending FDA regulations requiring trans-fat content labeling. Read more
Navigating the Allergy Label
The Food Allergen, Labeling and Consumer Protection Act of 2004 (FALCPA) requires that food product labels identify in plain language the most common food allergens. All foods containing milk, egg, fish, crustacean shellfish, tree nuts, wheat, peanuts and soybeans... Read more
The Food Allergen, Labeling and Consumer Protection Act of 2004 (FALCPA) requires that food product labels identify in plain language the most common food allergens. All foods containing milk, egg, fish, crustacean shellfish, tree nuts, wheat, peanuts and soybeans... Read more
Recipe: Tofu Quiche
This recipe is a simple way to incorporate soy products into your everyday diet. Read more
This recipe is a simple way to incorporate soy products into your everyday diet. Read more
CPE Accredited Provider
Soy Connection is now a continuing professional education accredited provider. Registered dietitians, dietetic technicians, nurse practitioners and physician assistants will receive continuing professional education units for reading our newsletter and successfully taking a posted test.
Read the current issue of The Soy Connection health and nutrition newsletter then go to the CPE Testing Center to take the accompanying test.
Test Center and Archived Tests
• Soy & Thyroid
• Infant Formula
• New Soy Oil Varieties
• Allergy Labeling
• Tofu Quiche Recipe
Download a PDF version of this issue.
