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THE SOY CONNECTION
HEALTH & NUTRITION INFORMATION ABOUT SOY
INTERNATIONAL SYMPOSIUM ON SOY MEETS IN THAILAND
The 7th International Symposium on the Role of Soy in Health and Disease Prevention was held in Bangkok in March, attended by nearly 250 scientists. The Symposium was followed by a workshop on the role of soy in malnourished populations. The meetings presented an excellent opportunity for Western scientists to learn about current Asian research. Read more
The 7th International Symposium on the Role of Soy in Health and Disease Prevention was held in Bangkok in March, attended by nearly 250 scientists. The Symposium was followed by a workshop on the role of soy in malnourished populations. The meetings presented an excellent opportunity for Western scientists to learn about current Asian research. Read more
Soy and Malnourished Populations
At the workshop on the role of soy in malnourished populations, Junshi Chen of the Chinese Center for Disease Control and Prevention, described a collection of projects in which iron-fortified soy sauce was used in the control of iron deficiency anemia (IDA). Read more
At the workshop on the role of soy in malnourished populations, Junshi Chen of the Chinese Center for Disease Control and Prevention, described a collection of projects in which iron-fortified soy sauce was used in the control of iron deficiency anemia (IDA). Read more
Protein Intake and the D.R.I. Controversy
The Dietary Reference Intake (DRI) for protein is based on the amount needed to avoid deficiency and to provide for optimal function and health. Read more
The Dietary Reference Intake (DRI) for protein is based on the amount needed to avoid deficiency and to provide for optimal function and health. Read more
Research Updates: Soyfoods and Cholesterol Reduction
Nearly 100 clinical trials evaluating the cholesterol-lowering effects of soy protein have been conducted. Yet, two recently published studies provide new insight into the potential clinical role of soy in reducing heart disease risk. Read more
Nearly 100 clinical trials evaluating the cholesterol-lowering effects of soy protein have been conducted. Yet, two recently published studies provide new insight into the potential clinical role of soy in reducing heart disease risk. Read more
From Your Dietitian: Effective Strategies for Eating Out
Eating out has become an increasingly important source of calories in the diets of many Americans. Forty-six percent of the total food budget for the average family is used for foods eaten away from home. Read more
Eating out has become an increasingly important source of calories in the diets of many Americans. Forty-six percent of the total food budget for the average family is used for foods eaten away from home. Read more
CPE Accredited Provider
Soy Connection is now a continuing professional education accredited provider. Registered dietitians, dietetic technicians, nurse practitioners and physician assistants will receive continuing professional education units for reading our newsletter and successfully taking a posted test.
Read the current issue of The Soy Connection health and nutrition newsletter then go to the CPE Testing Center to take the accompanying test.
Test Center and Archived Tests
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