![]() Soy Fit: Post-Workout Snacks Restore Energy and Build Muscle
FOR IMMEDIATE RELEASE:
March 31st, 2008
Contact:
Adrienne Matthews United Soybean Board c/o Publicis Consultants | PR (206) 270-4551 adrienne.matthews@publicis-pr.com Soy Offers High-Quality Protein and Nutrients to Fuel Active LifestylesST. LOUIS– For many women, all it takes is thinking about the consequences of a sedentary lifestyle: expanding waistbands, escalating health problems. Whatever motivates you to the gym, studies confirm that, when it comes to weight loss, programs incorporating diet and exercise are superior to dieting alone. That’s because they preserve muscle – the key to keeping your metabolism in high gear. But after juggling all of life’s commitments to get those precious 30 to 60 minutes of intense activity, many women forget to eat a healthy snack right after a workout. Whether you are a casual exerciser or endurance athlete, replenishing the body with fluids and nutrients after a workout is an essential – and simple – way to restore energy and regulate hunger before your next meal. For nutrient density, convenience and versatility, soy packs a powerful punch toward preventing the post-workout slump. Your most important meal of the day Having a snack before exercising provides energy for a performance-enhancing workout, but what you consume afterward impacts how your body recovers and may also affect long-term fitness goals. Think that eating right after a workout cancels out the calories you just burned? This is not always the case. Having a post-workout snack does not necessarily equal weight gain, especially if you stick to satisfying, nutritious foods. All types of exercise use carbohydrates for energy – from the sweat-filled spinning sessions to restorative walks and yoga lessons. Workouts often deplete muscles of the carbohydrates (stored as glycogen) used during exercise and increase the rate of protein breakdown in muscles. Even if you feel revved up after an intense workout, exercising can leave your body feeling sore and fatigued; this may be caused by elevated levels of lactic acid and temporary inflammation from tiny tears in your muscles. The ideal post-workout meal helps restore lost carbohydrates and provides protein for muscle repair and growth. Step up your workout with soy Don’t waste your workout by reaching for comfort foods. Instead, seek out foods that balance protein and carbohydrates to keep you satisfied until your next meal. Soy provides multiple benefits for those who are looking to replenish nutrients and boost energy following exercise. Soy protein is a complete protein, containing all the essential amino acids needed for healthy muscle growth. In addition to being a readily available, cost-effective source of dietary protein, soyfoods are relatively low in fat, with no cholesterol and free of lactose. Complex carb foods such as edamame – young soybeans – combine carbs and protein in the same package. Unlike simple carbs such as refined sugar, complex carbs help stabilize blood sugar, keep energy at an even level and leave you feeling satisfied longer. Other options, such as soy protein shakes or soy protein bars, come in a range of unexpected flavors and textures to suit every taste, without skimping on nutrition. Nutrition expert, Joy Blakeslee, RD, explains, “Soy protein shakes are popular among athletes and people who exercise for a good reason. They are quick and easy to make, plus they contain the essential nutrients that the body needs to recover from a workout.” Eating soyfoods not only aid post-workout recovery, but may promote fitness in other ways: • An evidence-based review by Dr. David Allison and Dr. Mark Cope at the University of Alabama at Birmingham and Dr. John Erdman at the University of Illinois at Urbana-Champaign, found that soyfoods are equal to other protein sources in helping to battle weight by promoting fat loss. This comprehensive review, published in the November issue of Obesity Reviews, examined current research on animals, human populations and clinical trials related to soy protein and weight control, and found that individuals lost equivalent amounts of weight and, in some cases, equal inches of fat around the waist, using soy protein, dairy milk meal replacements, beef or pork at equal calorie levels. • New research suggests that high-protein foods may be better at curbing a key “hunger hormone” than either fats or carbohydrates. In a preliminary study of 16 healthy adults, published in the January issue of the Journal of Clinical Endocrinology & Metabolism, researchers found that a high-protein drink was more effective than either a high-fat or high-carb drink at suppressing an appetite stimulating hormone called ghrelin. Lead researcher Dr. Karen Foster-Schubert of the University of Washington noted that the results support further research into whether popular high-protein diets do suppress ghrelin well, and subsequently spur weight loss. Soy protein powder and isolates are two simple ways to spike protein content in your favorite foods and beverages. Research shows Americans recognize the importance of good nutrition and try hard to make healthy food choices. According to the United Soybean Board’s 14th Annual Consumer Attitudes about Nutrition study, 85 percent of Americans rate soy products as healthy, and an increasing number specifically seek out products containing soy for health reasons. About the United Soybean Board (USB):
------------------------------------------------------------------------------------------------------------ EASY TIPS FOR EVERYDAY WELLNESSGot 10 Minutes? If you have a job that doesn’t allow for much movement, plan a short walk during your break. Ask others to walk and talk rather than sit. Making small changes daily and weekly will build a lifestyle of healthy habits without adding time and stress. Snack on This! Explore the exotic, lightly sweet flavors of the Mango Banana Soy Smoothie, and you’ll be ready to tackle the next move of your day. This creamy smoothie provides quick energy and replaces lost fluids and potassium – vital nutrients for all athletes. For recipes, click here: Sabotaging Your Weight Loss Efforts? According to the Centers for Disease Control and Prevention (CDC), the average U.S. woman (aged 20-74 years) is 5’4” and 164.3 pounds. By consuming an extra 100 calories per day, a woman who weighs approximately 164 pounds in 2008 could weigh 214 pounds within the next five years. This is 70 pounds over the highest healthy weight for a woman of average height. By 2013, the same woman considered “overweight” in 2008 would now be categorized as “obese.” The bottom line? To prevent gradual weight gain over time, it’s important to make small decreases in food and beverage calories and increase physical activity. Consider this: If you eat 100 more calories a day than you burn, you’ll gain about 1 pound in a month. That’s about 10 pounds in a year. Build Muscle with Soy! Optimize the Benefits with a Post-Workout Snack Refuel within 30 minutes to one hour of completing an endurance workout. This maximizes energy restoration and aids total recovery time. Benefits of a Post-Workout Snack: Protein and fiber-rich foods such as edamame help stave off hunger, keeping you feeling full and satisfied. Most soyfoods are not only rich in protein, but, like all plant foods, are also cholesterol free. Nutrient Density Matters More Quick & Easy IdeasFix it Fast in the Kitchen Grab These and Go
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