Nutrition Per Serving:
Instructions for Apricot Muffins
Combine flours, sugar, baking powder, spices and salt; mix well.
Make a well in center of dry ingredient mixture and add eggs, soymilk, water, oil, pineapple and apricots; mix only until moistened.
Spoon mixture into oiled muffin tins.
Bake at 400° F for 12 to 15 minutes, or until wooden pick inserted near center comes out clean.