Apricot Muffins Recipe
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|Calories 161, Cholesterol 17.8 mg, Protein 5.8 g, Fiber 1.5 g, Fat 3.7 g, Sodium 153 mg, Carbohydrate 27.7 g, Calories from Fat 21%|
Combine flours, sugar, baking powder, spices and salt; mix well.
Make a well in center of dry ingredient mixture and add eggs, soymilk, water, oil, pineapple and apricots; mix only until moistened.
Spoon mixture into oiled muffin tins.
Bake at 400° F for 12 to 15 minutes, or until wooden pick inserted near center comes out clean.