Dietitian-Endorsed Soy Recipes

FEATURED RECIPE

Asian Chicken Pizza With Edamame
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FEATURED RECIPES
FEATURED RECIPE

Asian Chicken Pizza With Edamame

AsianChxPizza6_HI
  • Prep Time: 10 min
  • Cook Time: 8 min
  • Total Time: 18 min
  • Makes: 8 servings

Asian Chicken Pizza With Edamame

Ingredients

  • 3 tablespoons Peanut butter
  • 2 tablespoons Water
  • 1 1⁄2 teaspoon Soy sauce
  • 1 1⁄2 teaspoon White rice vinegar
  • 1 1⁄2 teaspoon Fresh ginger, minced
  • 1 Pre-baked pizza crust, 12-inch
  • 1⁄2 cup Reduced-fat mozzarella cheese, shredded
  • 1 cup Cooked chicken breast, diced
  • 1⁄2 cup Edamame, shelled, cooked according to package directions
  • 1⁄2 cup Red bell pepper, sliced
  • 1⁄4 cup Chow mein noodles

Instructions for Asian Chicken Pizza With Edamame

Preheat oven to 450°F.

Combine peanut butter, water, soy sauce, vinegar and ginger in small bowl; stir until smooth.

Place pizza crust on foil-lined baking sheet. Spread peanut butter mixture evenly over pizza crust. Sprinkle cheese, chicken, edamame, bell peppers and chow mein noodles evenly over crust.

Bake 8 to 10 minutes until cheese is melted. Cut into 8 slices and serve.

Nutrition Per Serving:

Calories 160
Fat 6g
Sat Fat 1g
Trans Fat 0g
Cholesterol 10mg
Sodium 400mg
Carbohydrate 19g
Fiber 2g
Protein 10g