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Chocolate Soy Pancakes Recipe

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Ingredients:

1 cup	All-purpose flour
2 tablespoons	Soy protein powder, plain or vanilla
3/4 cup	Cocoa
2 tablespoons	Sugar
2 teaspoons	Baking powder
1/4 teaspoon	Salt
3	Large eggs
3 tablespoons	Melted, unsalted butter or canola oil
1 1/2 cups	Soy milk, plain or vanilla

Instructions for Chocolate Soy Pancakes:

Sift the flour, soy protein, and cocoa into a medium bowl. Mix in the sugar, baking powder, and salt.

In another bowl, lightly beat the eggs. Mix in the butter or oil, and the soy milk until well combined.

Mix the wet ingredients into the dry mixture just until they are blended. The mixture will be slightly lumpy and have the consistency of cake batter.

Spray a cast iron skillet with non-stick cooking spray or use a non-stick pan.

Place the pan over medium-high heat. Ladle the batter by scant quarter cups into the pan. Cook until bubbles form on the surface and the edges darken, about 2 minutes.

Turn and continue cooking until the pancake resists lightly when gently pressed in the center with your finger, about 2 minutes.

Repeat until all the batter is used up, keeping the cooked pancakes warm and covered in a low oven until they are all ready to serve.