Creamy Tomato Soup with Soy
Nutrition Per Serving:
Instructions for Creamy Tomato Soup with Soy
Sauté onion in sauce pan in oil for three minutes or until transparent.
Add tomato and garlic, sauté for 2 to 3 minutes.
Add basil, salt and pepper. Blend in soy milk. Cook stirring constantly, for one minute. Remove from heat, cool briefly.
Add tofu. Transfer to a food processor and puree until smooth.
Serve hot or chilled.