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Crispy Soya Cookies Recipe

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Ingredients:

1/4 cup	Margarine, softened
1/2 cup	Sucanat®* or honey Sucanat® (dehydrated sugar cane juice and honey)
1	Large egg, lightly beaten
1/2 teaspoon	Vanilla
3/4 cup	Unbleached white flour
1 teaspoon	Baking powder
1 teaspoon	Cinnamon
1/8 teaspoon	Salt
1/2 cup	Soy grits
20	Walnut halves

Instructions for Crispy Soya Cookies:

Preheat the oven to 350° F.

Mix the margarine and Sucanat® in a bowl with an electric mixer on medium speed until light and fluffy. Stop mixer and scrape down sides of bowl.

Mix egg with the vanilla in a small bowl and add to sugar and margarine and mix on low speed until blended.

Sift together the flour, baking powder, cinnamon and salt and add to mixture. Mix on low speed until blended. Stir in the soy grits.

Place rounded teaspoonful or one scoop using a #100 scoop onto a lightly oiled baking sheet. Decorate cookie with a walnut half and bake 10 minutes or until lightly browned.

Remove and cool on cookie rack or paper towels.

Nutrition Per Serving:

Calories 70, Protein 1 g, Carbohydrates 8 g, Total fat 4 g, Saturated fat 0.5 g, Cholesterol 10 mg, Sodium 70 mg