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Curry Spiced Soynuts with Tropical Fruits Recipe
Ingredients:
| Sugar | |
| Brown sugar, packed | |
| Curry powder | |
| Black sesame seeds, toasted | |
| Salt | |
| Soynuts, dry-roasted, unsalted | |
| Brown rice syrup | |
| Dried tropical fruits, diced |
Description:
Enjoy this exotic snack instead of your usual trail mix. Select dried fruits that you like. We chose dried mango, pineapple and papaya pieces for a taste of the tropics. Tip: A one-pound bag of soynuts yields approximately four cups.
Enjoy this exotic snack instead of your usual trail mix. Select dried fruits that you like. We chose dried mango, pineapple and papaya pieces for a taste of the tropics. Tip: A one-pound bag of soynuts yields approximately four cups.
Instructions for Curry Spiced Soynuts with Tropical Fruits:
Preheat oven to 300°F.
Blend first 4 ingredients in small bowl.
Microwave soynuts and brown rice syrup on high in medium microwave-safe bowl for 30 seconds; stir until coated. Sprinkle sugar mixture over soynuts; stir until coated. Spread on foil-lined baking sheet.
Bake 15 to 20 minutes, stirring once, until toasted.
