Filled Sandwich Creams

Download
a high resolution photo.

Average User Rating: 

Average: 0 (0 votes)
Serves:
Recipe Provided By:

Nutrition Per Serving: 

Per Cookie: Calories 135, Protein 2 g, Carbohydrates 20 g, Total fat 5 g, Saturated fat 1 g, Cholesterol 5 mg, Sodium 135 mg

Ingredients

1⁄2 cup
Margarine, softened
1 cup
Sucanat®
1 unit
Large egg
1 3⁄4 cup
Unbleached white flour
1⁄2 cup
Low fat or defatted soy flour
1 cup
Vanilla flavored low-fat soymilk
33⁄100 cups
Unsweetened cocoa
1 teaspoon
Baking powder
1⁄2 teaspoon
Baking soda
1⁄2 teaspoon
Salt
12 ounces
Soft whipped white frosting
33⁄100 cups
Multi-colored candy sprinkles (optional)

Instructions for Filled Sandwich Creams

In a large mixer bowl combine margarine, Sucanat® and egg.  Beat at medium speed.  Turn off mixer and scrape down sides of bowl. Mix until creamy (2-3 minutes).

Add all remaining cookie ingredients and restart mixer on low speed and beat until well mixed. Cover; let stand at room temperature 30 minutes.

Heat oven to 350° F.

Spread tablespoonful of cookie dough with back of spoon, into 1 ½ inch circles on cookie sheet.

Bake for 8 minutes or until puffed and set. Remove and completely cool on a cookie rack.

Spread about 2 Tbsp. frosting onto flat side of one cookie, top with a second cookie, flat side down.  Squeeze together gently. Immediately roll edges of frosting in candy sprinkles.