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Filled Sandwich Creams Recipe
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|Per Cookie: Calories 135, Protein 2 g, Carbohydrates 20 g, Total fat 5 g, Saturated fat 1 g, Cholesterol 5 mg, Sodium 135 mg|
In a large mixer bowl combine margarine, Sucanat® and egg. Beat at medium speed. Turn off mixer and scrape down sides of bowl. Mix until creamy (2-3 minutes).
Add all remaining cookie ingredients and restart mixer on low speed and beat until well mixed. Cover; let stand at room temperature 30 minutes.
Heat oven to 350° F.
Spread tablespoonful of cookie dough with back of spoon, into 1 ½ inch circles on cookie sheet.
Bake for 8 minutes or until puffed and set. Remove and completely cool on a cookie rack.
Spread about 2 Tbsp. frosting onto flat side of one cookie, top with a second cookie, flat side down. Squeeze together gently. Immediately roll edges of frosting in candy sprinkles.