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Fusilli Pasta and Tofu Salad Recipe

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Ingredients:

1/4 cup	olive oil
1/4 cup	soy oil
1/4 cup	vinegar
1/2 teaspoon	white pepper
1/4 teaspoon	basil
1 teaspoon	sugar (leave out if diabetic)
3 cups	cooked fusilli pasta (any pasta shape will work)
8 ounces	extra firm tofu, cubed and marinated in a low sodium marinade for several hours
1/2 cup	frozen peas, defrosted
1/2 cup	chopped red pepper
1 cup	sliced zucchini
1	medium carrot, sliced thinly
2 cups	shredded lettuce

Prep time:15

Instructions for Fusilli Pasta and Tofu Salad :
1. Put dressing ingredients in jar with lid and shake to blend ingredients. Chill for at least 2 hours. Shake again before adding to the salad.

2. Mix together pasta, tofu, peas, zucchini, red pepper and carrot in large bowl.

3. Divide lettuce onto 4 plates and top with salad mixture. Pass dressing separately.