Soy research and expert insights
Harvest Time Soy Soup Recipe
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|Calories 95, Protein 8 g, Carbohydrate 7 g, Sodium 25 mg, Total fat 4 g, Calories from fat 37%|
* Dried thyme and basil may be substituted
Presoak and cook the soybeans.
Combine all the ingredients and bring to a boil. Reduce head and simmer 30 minutes. Stir occasionally.
Cook until vegetables are a tender crisp.
Salt and pepper to taste.