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Hot and Sour Soup Recipe

Hot and Sour Soup
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Recipe Provided By:


Serves:

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Ingredients:


2 1/2 gallons Water
4 pounds Soft tofu, slivered
4 pounds Cabbage, thinly sliced
14 Vegetable bouillon cubes
1 cup White vinegar
2 teaspoons Cayenne pepper
5 ounces Cornstarch
1 1/2 cups Water
6 ounces Scallions, chopped
1 cup Soy sauce
Instructions for Hot and Sour Soup:

Bring water to a boil.  Add tofu, cabbage and bouillon cubes to boiling water and simmer 3 minutes.

Add vinegar and cayenne pepper.  Bring back to boil.

Dissolve cornstarch in water and add to soup.  Stir.

Garnish soup with scallions and soy sauce.