Hot and Sour Soup Recipe

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Ingredients 50
2 1/2 us gallons
Water
4 pounds
Soft tofu, slivered
4 pounds
Cabbage, thinly sliced
14
Vegetable bouillon cubes
1 cup
White vinegar
2 teaspoons
Cayenne pepper
5 ounces
Cornstarch
1 1/2 cups
Water
6 ounces
Scallions, chopped
1 cup
Soy sauce
Instructions for Hot and Sour Soup

Bring water to a boil.  Add tofu, cabbage and bouillon cubes to boiling water and simmer 3 minutes.

Add vinegar and cayenne pepper.  Bring back to boil.

Dissolve cornstarch in water and add to soup.  Stir.

Garnish soup with scallions and soy sauce.