HIGH PROTEIN, LOW-CARB RECIPES
If your dietary requirements call for high protein and low carbohydrates, soyfoods are the perfect fit. Prepare these delicious recipes as shown or adapt them to meet your special needs by substituting your favorite low-carb products. All meals designated as low-carb have fewer than 20 grams of carbohydrates per serving. While there is currently no federal definition, this amount is based on a threshold commonly used to defined low-carb.