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Mexican Chili and Rice Recipe

Mexican Chili and Rice
Category:
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Recipe Provided By:


Serves:

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Ingredients:


2 cups Salsa, thick and chunky
3/4 cup Vegetable broth
2 cups Burgers® for Recipes™
(pre-browned all
vegetable protein crumbles)
1 1/2 cups Kidney beans, undrained
2 tablespoons Black olives, sliced
3 cups Cooked rice
Instructions for Mexican Chili and Rice:

Combine ingredients in saucepan, except rice.

Bring to a boil; reduce to a simmer. Simmer for 10 to 15 minutes.

Serve over rice.



Nutrition Per Serving:

Per 1 1/4 cup Serving: Calories 250, Total fat 1 g, Saturated fat 0 g, Cholesterol 0 mg, Sodium 1140 mg, Carbohydrates 45 g, Protein 14 g