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Miso Marinade Recipe

Miso Marinade Download
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Ingredients:


1 cup Soy sauce
1 1/2 cups Brown sugar, packed
1 cup Dry vermouth
1 tablespoon Fresh ginger, grated
2 Cloves garlic, crushed
Instructions for Miso Marinade:

Mix all ingredients until well blended. Marinade is sufficient for 5 pounds of chicken, pork or fish.

Preparation Tips: Marinate chicken or pork in Miso Marinade up to 12 hours or brush on fish 2 to 4 hours prior to grilling.

To serve meat with sauce, 2 parts of marinade may be diluted with 1 part of water, stock or vermouth, cooked to a boil and strained.



Nutrition Per Serving:

Serviing size = 2 tablespoons: 66 calories, 2.0 gm protein, 11.5 gm carbohydrates, 0.8 gm fat, 0 mg cholesterol, 990 mg sodium, 0.8 gm dietary fiber.