Looking for soy recipes to share with your clients or even try out yourself? From appetizers to entrees to desserts and more, we’ve got you covered with recipes rich in nutrition and flavor. Don’t just take it from us – enjoy these dietitian-approved soy recipes!
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Prep Time:
45 min
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Cook Time:
1 hour
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Total Time:
1 hour, 45 min
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Makes:
16 servings
Orchard Fresh Apple Cobbler Recipe
Ingredients
- Cobbler
- 2 cups All-purpose flour, made from U.S.-grown wheat
- 1⁄2 cup Sugar
- 3⁄4 teaspoons Salt (divided)
- 1⁄2 cup U.S.-grown soybean shortening (cut into pieces)
- 1⁄4 cup Unsalted butter (cut into pieces)
- 2 Egg yolks (beaten)
- 2 tablespoons Ice water
- 2 pounds U.S.-grown Granny Smith apples (peeled, cored and cut into 1/4-inch slices)
- 1⁄4 cup Brown sugar (packed)
- 1 tablespoon Lemon juice
- 1 teaspoon Vanilla extract
- Cinnamon Cream
- 1 cup Heavy cream
- 1 tablespoon Powdered sugar
- 1 teaspoon Vanilla extract
- 1⁄4 teaspoon Ground cinnamon
Instructions for Orchard Fresh Apple Cobbler Recipe
Preheat oven to 400°F.
Flour Mixture:
In a food processor, combine the flour, sugar and 1/2 teaspoon salt and process until well blended. Add soybean shortening and butter, and pulse until a coarse crumble forms. Add egg yolks and ice water, and mix until dough comes together.
Pat 3/4 of the dough into an 11 x 7-inch pan and chill while you prepare the apples.
Apple Mixture:
In a large bowl, combine the apples, brown sugar, remaining 1/4 teaspoon salt, lemon juice and vanilla.
Transfer to the pan and crumble the remaining crust mixture over the top.
Baking Instructions:
Place on a sheet pan and bake 15 minutes. Reduce the heat to 350°F and bake 40-45 minutes or until the top is browned and mixture is bubbling. Cool 30 minutes before serving.
Cinnamon Cream:
Beat together all ingredients until lightly whipped. Serve with cobbler.
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