Ingredients:
| 1 | Black soybeans (16 oz. can), drained and rinsed |
| 1 cup | Drained canned or cooked corn kernels |
| 1 cup | Sliced celery |
| 1/2 cup | Diced sweet red peppers and green peppers |
| 1/4 cup | Sliced green onions and ripe olive |
| 1/4 cup | Soybean oil (vegetable oil) and white wine vinegar, each |
| 3/4 teaspoon | Salt |
| 1/2 teaspoon | Chili powder |
Instructions:Combine drained soybeans, corn, celery, sweet peppers, green onions, olives and hot peppers in a large bowl; toss to mix. Combine remaining ingredients in a small bowl and whisk to blend all ingredients or in a cruet and shake until blended.
Freshly ground pepper to taste.
Pour dressing over soybean mixture and marinate at least 1 hour.
Nutrition Per Serving: 180 calories, 6.7 gm protein, 15.5 gm carbohydrates,10.8 gm fat, 0 mg cholesterol, 983 mg sodium, 4.9 gm dietary fiber
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