Soybean Oil Marinade for Fajitas
Ingredients
- 1⁄4 cup Soybean oil (commonly labeled vegetable oil)
- 1 Lime juice
- 2 cloves Garlic clove, chopped
- 1 teaspoon Cumin
- 1 teaspoon Mexican oregano
- 1 teaspoon Sea salt
Instructions
- In a mixing bowl, combine all the ingredients on the list and stir using a whisk.
- Add the chicken breasts to the marinade, cover the bowl and let it marinate in the fridge for 45 minutes.
- Grill the chicken fajitas alongside with green peppers and onions.
- Serve the fajitas with rice, refried beans and flour tortillas.
