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Sweet and Spicy Asian Marinade Recipe

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Ingredients:

1/2 cup	Soybean oil
2	Cloves garlic
1/4 teaspoon	Fresh ground black pepper
2 tablespoons	Chopped fresh green onion
1/4 cup	Fresh lime juice
1/4 cup	Soy sauce
2 tablespoons	Brown sugar
1/4 teaspoon	Dried chili flakes

Description:

Neutral tasting soybean oil is the perfect heart-healthy choice to marinate your favorite meats. This versatile marinade adds flavor and helps to tenderize chicken, pork, beef, fish and even firm tofu. The following recipe can be used to marinate 2 pounds meat of your choice.

Created 2010.

Prep time:3 minutes

Instructions for Sweet and Spicy Asian Marinade:
Whirl in food processor for 30 seconds until blended.

Nutrition Per Serving:

(1 tablespoon): 70 Calories, 0g Protein, 2g Carbohydrate, 0g Fiber, 7g Fat, 1g Sat. Fat, 0g Trans Fat, 0mg Cholesterol, 150mg sodium