Sweet 'N Sour Tempeh and Vegetables

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Average: 2 (2 votes)
Serves:
Prep time:
30 minutes
Cooking time:
30 minutes
Total time:
1 hour
Recipe Provided By:

Ingredients

1 1⁄2 gallon
Sweet 'n Sour Sauce (Tempeh and Vegetables)
5 1⁄4 quarts
Apple juice (Juice Mixture)
1 3⁄4 cup
Barley malt or maple syrup (Juice Mixture)
1 3⁄4 cup
Apple cider vinegar (Juice Mixture)
7 tablespoons
Prepared mustard (Juice Mixture)
3⁄4 cups
Tomato paste (Juice Mixture)
7 tablespoons
Tamari soy sauce (Juice Mixture)
3 tablespoons
Garlic, minced (Juice Mixture)
3 tablespoons
Fresh ginger, minced (Juice Mixture)
1⁄4 cup
Sesame oil (Juice Mixture)
1 3⁄4 cup
Arrowroot or cornstarch (Juice Mixture)
1 1⁄4 cup
Apple juice (Juice Mixture)
7 pounds
Tempeh, 1/2-inch dice (Tempeh and Vegetables)
3 cups
Tamari soy sauce (Tempeh and Vegetables)
1⁄4 cup
Sesame oil (Tempeh and Vegetables)
1 teaspoon
Garlic powder (Tempeh and Vegetables)
1 teaspoon
Black Pepper (Tempeh and Vegetables)
1 teaspoon
Powdered rosemary (Tempeh and Vegetables)
7 pounds
Mushrooms, quartered (Tempeh and Vegetables)
3 pounds
Carrots, 1/2-inch dice (Tempeh and Vegetables)
3 pounds
Yellow squash, 1/2-inch dice (Tempeh and Vegetables)
3 pounds
Green squash, 1/2-inch dice (Tempeh and Vegetables)

Instructions for Sweet 'N Sour Tempeh and Vegetables