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Tofu Filled Ravioli with Sautéed Spinach Recipe

Tofu Filled Ravioli with Sautéed Spinach
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Serves:

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Ingredients:


13 ounces Frozen SoyBoy® Low Fat Ravioli
1 tablespoon Soy oil 
2 teaspoons Garlic, minced
6 ounces Fresh spinach, cleaned and stemmed
1 1/3 cups Prepared spaghetti sauce, heated
4 tablespoons Parmesan cheese, grated
Instructions for Tofu Filled Ravioli with Sautéed Spinach:

Prepare ravioli following package instructions.

Towards the end of the ravioli cooking time, sauté garlic in oil for ½ minute. 

Add spinach; sauté for ½ minute or until slightly wilted.

Divide spinach evenly among 4 plates. 

Top each plate of spinach with about 5 ravioli, 1/3 cup sauce and 1 Tbsp. of cheese.



Nutrition Per Serving:

Calories 330, Total fat 12 g, Saturated fat 3 g, Cholesterol 5 mg, Sodium 670 mg, Carbohydrates 43 g, Protein 14 g, Soy protein 6 g