Prep time:
10 min
Cook time:
20 min
Total time:
30 min
Makes:
12 servings

Wholegrain Flax and Berry Muffin

Ingredients

1 cup
Whole wheat pastry flour
3⁄4 cups
All-purpose flour
1⁄2 cup
Brown sugar, packed
1⁄4 cup
Flax seed meal
2 teaspoons
Baking powder
1 teaspoon
Baking soda
1⁄4 teaspoon
Salt
1⁄2 cup
Soybean oil
1 cup
buttermilk
1
Egg, beaten
1 teaspoon
Vanilla extract
1 1⁄2 cup
blueberries, frozen
2 tablespoons
All-purpose flour
2 tablespoons
Brown sugar, packed
1 tablespoon
Soybean oil

Instructions for Wholegrain Flax and Berry Muffin

Preheat oven to 375°F.  Paper-line or grease 12 muffin cups.

Combine flour, whole wheat flour, brown sugar, flax meal, baking powder, baking soda and salt in medium bowl; set aside.

Whisk buttermilk, soybean oil, egg and vanilla in large bowl.  Pour into flour-mixture and stir until just blended.  Stir in blueberries until just blended.  Spoon batter into prepared muffin cups, filling 3/4 full.

Mix Streusel Topping ingredients in small bowl.  Sprinkle over portioned muffins.

Bake for 18 to 22 minutes until edges and tops are golden.

Nutrition Per Serving: 

Calories
240
Protein
4g
Carbohydrate
30g
Fiber
2g
Fat
12g
Sat. Fat
2g
Trans Fat
0g
Cholesterol
20mg
Sodium
280mg
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