Prep time:
15 min
Cook time:
0 min
Total time:
15 min
Makes:
4 servings

Wild Green Salad with Raspberry Walnut Vinaigrette

Ingredients

1⁄2 cup
Raspberries, fresh
1⁄2 cup
Soybean oil
1⁄2 cup
Raspberries, fresh
1⁄4 cup
Walnuts, toasted, chopped
1⁄4 cup
Balsamic vinegar
1⁄4 cup
Water
3 tablespoons
Red onion, minced
2 teaspoons
Sugar
1⁄4 teaspoon
Salt
1⁄8 teaspoon
Black Pepper
6 cups
Mixed wild greens
1⁄4 cup
Gorgonzola cheese, crumbled
1⁄4 cup
Walnuts

Instructions for Wild Green Salad with Raspberry Walnut Vinaigrette

To make dressing, place all Raspberry Walnut Vinaigrette ingredients in food processor or blender.  Process until smooth; refrigerate.  Makes 1 1/4 cups dressing. 

Place greens in large bowl.  Pour 1/2-cup Raspberry Walnut Vinaigrette dressing over salad; toss until blended.  Sprinkle cheese, walnuts and raspberries over salad.  Serve immediately. 

Nutrition Per Serving: 

Calories
210
Protein
4g
Carbohydrate
8g
Fiber
3g
Fat
20g
Sat. Fat
4g
Trans Fat
0g
Cholesterol
5mg
Sodium
160mg
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