is the trans & saturated fat solution with functional foodservice benefits
90+ hours of fry life*
Improves the flavor of fried foods
Extends shelf life for baked goods
0g trans fats and 20% less saturated fat (vs. commodity oil)**
Resists odors, off-flavors & rancidity
Health benefits give a marketing edge
Taste for Yourself!
"High Oleic Soybean Oil is a great all purpose oil that lasts forever in the fryer and works well in recipes that require neutral oil with good flavor and improved nutrition."
*S. Knowlton, American Oilseed Chemists' Society presentation, May 5, 2009, Orlando, FL ** R. Wilkes, Institute of Food Technologists presentation, July 19, 2010, Chicago, IL