News & Updates

Researchers from the University of Rochester Medical Center recently reported that supplementing the diet with soybean oil significantly reduces fatigue in breast cancer survivors.

Dr. William Li talked about his new book, "Eat to Beat Disease," in an interview with "Good Morning America," saying we have completely underestimated the role that the foods we eat can play in combating illness.

There is often talk about the emergence of new superfoods, but only a few actually attain that status.

The latest recipe of the Impossible Burger contains soy instead of wheat as the major source of protein. Here’s why.

Nestlé is planning to debut a plant-based burger under its Garden Gourmet brand.

A new FDA qualified health claim states that oils high in oleic acid, such as high oleic soybean oil, may reduce the risk of coronary heart disease.

Food manufacturers can promote eligible soybean oil products as U.S. grown and now, heart healthy.