News & Updates

Discover resources to help you stay up-to-date on the latest soy-related topics.

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News & Updates

Industry Resources

1.17.19 - Will soybean pulp become the next superfood?

There is often talk about the emergence of new superfoods, but only a few actually attain that status.

1.7.19 - Soy: facts, myths and why it’s in our new recipe

The latest recipe of the Impossible Burger contains soy instead of wheat as the major source of protein. Here’s why.

1.2.19 - Nestlé will launch plant-based Incredible Burger this spring

Nestlé is planning to debut a plant-based burger under its Garden Gourmet brand.

11.21.18 - FDA AUTHORIZES QUALIFIED HEALTH CLAIM FOR OILS HIGH IN OLEIC ACID

A new FDA qualified health claim states that oils high in oleic acid, such as high oleic soybean oil, may reduce the risk of coronary heart disease.

8.1.17 - U.S.-Grown Soybean Oil Achieves FDA’S Qualified Heart Health Claim

Food manufacturers can promote eligible soybean oil products as U.S. grown and now, heart healthy.

American Soybean Association

Soy Nutrition Institute

Soyfoods Association of North America

Soyfoods Council

U.S. Soybean Export Council

United Soybean Board

United States Department of Agriculture

Consumer Insights