Soy, a well-known food throughout the world, is a versatile ingredient that is ideal in a variety of delicious and easy-to-make recipes. From flavorful sides to decadent desserts, discover the joy of cooking with soy!
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Makes: 16 Sevings
Crispy Coconut Shrimp
- 6 cupsSoybean oil (for deep frying)
- 1⁄3 cupAll-purpose flour
- 1⁄2 teaspoonSalt
- 1⁄2 teaspoon Pepper
- 2 Eggs, beaten
- 1 cup Shredded sweetened coconut
- 3⁄4 cups Panko bread crumbs
- 1 pound Shrimp, peeled and deveined with tails attached (16 shrimp per lb.)
Instructions for Crispy Coconut ShrimpPreheat soybean oil to 350° F in heavy frying pan or small deep fryer.
Combine flour, salt and pepper in shallow bowl. Place eggs in second shallow bowl. Combine coconut and panko in the third shallow bowl.
Roll shrimp in flour, dip in eggs, and then roll in coconut mixture, pressing gently to coat. Place on sheet pan.
Fry in batches, 4 to 6 minutes per batch, turning as needed until golden brown. Drain on paper towels.