Asian Chicken Pizza With Edamame

• 3 tablespoons Peanut butter
• 2 tablespoons Water
• 1 1⁄2 teaspoon Soy sauce
• 1 1⁄2 teaspoon White rice vinegar
• 1 1⁄2 teaspoon Fresh ginger, minced
• 1 Pre-baked pizza crust, 12-inch
• 1⁄2 cup Reduced-fat mozzarella cheese, shredded
• 1 cup Cooked chicken breast, diced
• 1⁄2 cup Edamame, shelled, cooked according to package directions
• 1⁄2 cup Red bell pepper, sliced
• 1⁄4 cup Chow mein noodles

Preheat oven to 450°F.

Combine peanut butter, water, soy sauce, vinegar and ginger in small bowl; stir until smooth.

Place pizza crust on foil-lined baking sheet. Spread peanut butter mixture evenly over pizza crust. Sprinkle cheese, chicken, edamame, bell peppers and chow mein noodles evenly over crust.

Bake 8 to 10 minutes until cheese is melted. Cut into 8 slices and serve.