- Prep Time: 10 min
- Cook Time: 5 min
- Total Time: 15 min
- Makes: 4-6 servings
Basil Edamame Dip
Recipe by: Sammi Brondo
- 1 ½ cup frozen edamame
- 2 tbsp fresh basil, roughly chopped
- 1 ½ cup oil of choice (I like to use soybean oil)
- 2 tsp minced garlic
- Juice of ½ lemon
- Water to thin
Instructions for Basil Edamame DipAdd edamame to a bowl with ½ cup water and microwave for about 4-5 minutes, until warm and cooked through. Drain water.
Add edamame, basil, garlic, oil, salt and pepper to a food processor or blender and blend until smooth.
Store dip in an airtight container in the fridge for 3-4 days.