• Prep Time: 10 min
  • Cook Time: 0 min
  • Total Time: 10 min
  • Makes: 2 servings

Caprese Salad with Soybean Walnut Pesto Vinaigrette


  • 2 tablespoons Walnut Soybean Pesto
  • 2 tablespoons Soybean oil
  • 2 tablespoons red wine vinegar
  • 4 Vine-ripened tomatoes
  • 8 ounces Reduced-fat mozzarella cheese
  • Fresh basil leaves (optional)
  • Salt and ground black pepper (optional)

Instructions for Caprese Salad with Soybean Walnut Pesto Vinaigrette

Combine Walnut Soybean Pesto, soybean oil and vinegar in small bowl.
Slice tomatoes and cheese into 1/4-inch-thick slices. Layer tomatoes and cheese on serving plate.  Drizzle with pesto vinaigrette. Sprinkle with fresh basil leaves, salt and pepper.

Nutrition Per Serving:

Calories 180
Fat 12g
Sat Fat 4g
Trans Fat 0g
Cholesterol 15mg
Sodium 290mg
Carbohydrate 6g
Fiber 1g
Protein 12g

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