Caprese Salad with Soybean Walnut Pesto Vinaigrette
Ingredients
- 2 tablespoons Walnut Soybean Pesto
- 2 tablespoons Soybean oil
- 2 tablespoons red wine vinegar
- 4 Vine-ripened tomatoes
- 8 ounces Reduced-fat mozzarella cheese
- Fresh basil leaves (optional)
- Salt and ground black pepper (optional)
Instructions
Combine Walnut Soybean Pesto, soybean oil and vinegar in small bowl.
Slice tomatoes and cheese into 1/4-inch-thick slices. Layer tomatoes and cheese on serving plate. Drizzle with pesto vinaigrette. Sprinkle with fresh basil leaves, salt and pepper.
