- Prep Time: 10 min
- Cook Time: 35 min
- Total Time: 45 min
- Makes: 8 servings
Easy Crescent Doughnut Twists
- 1 package Refrigerated crescent dinner rolls (8 oz.)
- 4 cups Soybean oil (for deep frying)
- 1⁄4 cup Powdered sugar
Instructions for Easy Crescent Doughnut Twists
Unroll crescent roll dough; press together perforated edges to form large rectangle of dough. Fold dough into thirds widthwise; roll into 8 x 4-inch rectangle. Fold dough into thirds lengthwise; roll into 8 x 4-inch rectangle.
Cut dough into eight 1 x 4-inch pieces. Twist each dough strip twice; form dough circle by sealing edges creating 8 doughnut twists. Pinch edges with wet finger tips to form seal. Place on baking sheet to rest for 30 minutes.
Preheat soybean oil to 350°F in heavy frying pan or small deep fryer. Line baking sheet with paper towels.
Carefully place 4 doughnut twists in hot oil. Fry approximately 1 ½ to 2 minutes until golden, turning once. Remove from oil and place on paper towels to drain. Repeat with remaining doughnut twists. Sprinkle with powdered sugar.