BerryCobler-0228_0
  • Prep Time: 10 min
  • Cook Time: 25 min
  • Total Time: 35 min
  • Makes: 6 servings

Fresh Fruit and Berry Crumble

Ingredients

  • 4 cups Mixed fresh berries, cleaned and hulled
  • 1 tablespoon Sugar
  • 1⁄3 cup White whole wheat flower
  • 1⁄3 cup Old fashion oats
  • 1⁄3 cup Brown sugar, packed
  • 3 tablespoons Soybean oil (commonly labeled vegetable oil)

Instructions for Fresh Fruit and Berry Crumble

Berry Mixture: Place berries in baking dish, sprinkle with sugar.

Flour Mixture: Combine flour, oats, brown sugar and soybean oil in small bowl. Mix with fork or finger tips until crumbly. Sprinkle over berry mixture.

Baking Instruction:
1. Preheat oven to 375°F. Grease 1 quart baking dish or 9-inch pie pan.
2. Bake for 20 to 25 minutes until topping is light golden brown and fruit mixture is bubbly around the edges.

Nutrition Per Serving:

Calories 160
Fat 8g
Sat Fat 1g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 24g
Fiber 5g
Protein 2g

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