Infused Oils
  • Prep Time: 5 min
  • Cook Time: 3 min
  • Total Time: 8min
  • Makes: 8 servings

Infused Soybean Oils

Ingredients

  • Rosemary and Balsamic Infused Soybean Oil
    1/2 cup Soybean oil
    1/2 cup Fresh cilantro leaves, packed
    1/4 Green onion tops, sliced
    1/4 tsp Sea salt

    Chili Garlic Infused Soybean Oil

    1/2 cup Soybean oil
    1 small Dried chili pod
    1 clove Garlic, crushed

    Cilantro and Green Onion Infused Soybean Oil

    1/2 cup Soybean oil
    1/2 cup Fresh cilantro leaves, packed
    1/4 cup Green onion top, sliced
    1/4 tsp Sea salt

Instructions for Infused Soybean Oils

Rosemary and Balsamic Infused
Soybean Oil

Heat 1/2 cup soybean oil and six 2-inch sprigs fresh rosemary in small saucepan over low heat for 3 minutes.  Remove from heat; cool for 1 hour.  Add 1 tablespoon balsamic vinegar and 1/4 teaspoon sea salt. Serve immediately or refrigerate for up to one week.  Makes 1/2 cup.

Chili Garlic Infused
Soybean Oil

Heat 1/2 cup soybean oil, 1 teaspoon red chili flakes and one clove crushed garlic in small saucepan over low heat for 3 minutes.  Remove from heat; cool for 1 hour. Serve immediately or refrigerate for up to one week.  Makes 1/2 cup.

Cilantro and Green Onion Infused
Soybean Oil

Pulse 1/2 cup soybean oil, 1/2 cup fresh cilantro leaves, 1/4 cup chopped green onions and 1/4 teaspoon salt in blender until smooth. Pour oil into fine-mesh sieve set over bowl to strain. Cover and refrigerate for up to one week.  Makes 1/2 cup.

Nutrition Per Serving:

Calories 120
Fat 14g
Sat Fat 2g
Cholesterol 0mg
Sodium 75mg
Carbohydrate 0g
Fiber 0g
Protein 0g

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