Cole Slaw Horizontal
  • Prep Time: 10 min
  • Cook Time: 0 min
  • Total Time: 10 min
  • Makes: 6 servings

Kale and Cabbage Coleslaw with Crunchy Ramen Noodles

Ingredients

  • Dressing
  • 2 tablespoons Apple cider vinegar
  • 1 tablespoon Sugar
  • 2 tablespoons U.S.-grown soybean oil
  • Salt and pepper to taste
  • Salad
  • 1 package(12 oz.) Pre-cut coleslaw blend
  • 2 cups Baby kale leaves (packed)
  • 1⁄2 package(2-3 oz.) Ramen noodles, lightly crushed in package (seasoning mix discarded)
  • 2 tablespoons Toasted sunflower seeds
  • 1/2 cup Shelled Edamame

Instructions for Kale and Cabbage Coleslaw with Crunchy Ramen Noodles

In a large bowl, whisk together the dressing ingredients. Add the coleslaw mix, kale and edamame and mix well. Just before serving, top with the ramen noodles and sunflower seeds.

Nutrition Per Serving:

Calories 200
Fat 10g
Sat Fat 2g
Cholesterol 10mg
Sodium 150mg
Carbohydrate 17g
Fiber 1g
Protein 10mg

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