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Prep Time: 10 min
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Cook Time: 0 min
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Total Time: 10 min
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Makes: 6 servings
Kale and Cabbage Coleslaw with Crunchy Ramen Noodles Recipe
Ingredients
- Dressing
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Sugar
- 2 tablespoons U.S.-grown soybean oil
- Salt and pepper to taste
- Salad
- 1 package(12 oz.) Pre-cut coleslaw blend
- 2 cups Baby kale leaves (packed)
- 1⁄2 package(2-3 oz.) Ramen noodles, lightly crushed in package (seasoning mix discarded)
- 2 tablespoons Toasted sunflower seeds
- 1/2 cup Shelled Edamame
Instructions for Kale and Cabbage Coleslaw with Crunchy Ramen Noodles Recipe
In a large bowl, whisk together the dressing ingredients. Add the coleslaw mix, kale and edamame and mix well. Just before serving, top with the ramen noodles and sunflower seeds.Nutrition Per Serving:
Calories
200
Fat
10g
Sat Fat
2g
Cholesterol
10mg
Sodium
150mg
Carbohydrate
17g
Fiber
1g
Protein
10mg
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