Impossible Nachos
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Loaded Impossible Nachos

Ingredients

Adapted from Impossible Foods

  • 1 package soy-based burger

  • 1 tablespoon soybean oil

  • 1 cup BBQ Sauce

  • 1 pinch salt

  • 1 can black soybeans, drained

  • 1 package tortilla chips

  • 3 cups shredded cheese

  • 3 jalapeños, sliced

  • 1 cup diced tomato

  • 1 avocado, sliced

Instructions for Loaded Impossible Nachos

Preheat oven to 425F degrees.

Heat a skillet over medium heat, then add oil. Add soy-based burger, crumble, and cook for another 4-5 minutes, until browned and no longer pink.

Add about 3/4 cup BBQ sauce and a pinch of salt to the pan. Add black beans and cook for a few more minutes, stirring occasionally.

Spread tortilla chips onto baking sheet. Top evenly with meat and beans mixture and shredded cheese.

Bake for about 8 minutes or until cheese is melted and golden. Remove from oven.

Drizzle with remaining BBQ sauce and garnish with jalapeños, tomato, and avocado.