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Prep Time:
45 min
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Cook Time:
1 hour
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Total Time:
1 hour, 45 min
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Makes:
16 servings
Orchard Fresh Apple Cobbler Recipe
Ingredients
- Cobbler
- 2 cups All-purpose flour, made from U.S.-grown wheat
- 1⁄2 cup Sugar
- 3⁄4 teaspoons Salt (divided)
- 1⁄2 cup U.S.-grown soybean shortening (cut into pieces)
- 1⁄4 cup Unsalted butter (cut into pieces)
- 2 Egg yolks (beaten)
- 2 tablespoons Ice water
- 2 pounds U.S.-grown Granny Smith apples (peeled, cored and cut into 1/4-inch slices)
- 1⁄4 cup Brown sugar (packed)
- 1 tablespoon Lemon juice
- 1 teaspoon Vanilla extract
- Cinnamon Cream
- 1 cup Heavy cream
- 1 tablespoon Powdered sugar
- 1 teaspoon Vanilla extract
- 1⁄4 teaspoon Ground cinnamon
Instructions for Orchard Fresh Apple Cobbler Recipe
Preheat oven to 400°F.
Flour Mixture:
In a food processor, combine the flour, sugar and 1/2 teaspoon salt and process until well blended. Add soybean shortening and butter, and pulse until a coarse crumble forms. Add egg yolks and ice water, and mix until dough comes together.
Pat 3/4 of the dough into an 11 x 7-inch pan and chill while you prepare the apples.
Apple Mixture:
In a large bowl, combine the apples, brown sugar, remaining 1/4 teaspoon salt, lemon juice and vanilla.
Transfer to the pan and crumble the remaining crust mixture over the top.
Baking Instructions:
Place on a sheet pan and bake 15 minutes. Reduce the heat to 350°F and bake 40-45 minutes or until the top is browned and mixture is bubbling. Cool 30 minutes before serving.
Cinnamon Cream:
Beat together all ingredients until lightly whipped. Serve with cobbler.
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