TofuSkewersw-Dip_-05
  • Prep Time: 20 min
  • Cook Time: 3 hours
  • Total Time: 3 hours, 20 min
  • Makes: 14 servings

Party-Perfect Tofu Skewers with Soynut Satay Dipping Sauce

Ingredients

  • 1 teaspoon Fresh garlic, chopped (Soynut Satay Dipping Sauce)
  • 1 Package extra firm tofu (20 oz.), drained and cut into 42, 1-inch cubes (Party-Perfect Tofu Skewers)
  • 2 tablespoons Lime juice (Party-Perfect Tofu Skewers)
  • 1 tablespoon Soybean oil (Party-Perfect Tofu Skewers)
  • 1 tablespoon Reduced sodium soy sauce (Party-Perfect Tofu Skewers)
  • 14 Bamboo skewers (Party-Perfect Tofu Skewers)
  • 1 cup Soynut Butter Dipping Sauce (Party-Perfect Tofu Skewers)
  • Additional soy sauce and oil for brushing
  • 1⁄2 cup Soynut butter (Soynut Satay Dipping Sauce)
  • 1⁄4 cup Fresh lime juice (Soynut Satay Dipping Sauce)
  • 1 tablespoon Soybean oil (Soynut Satay Dipping Sauce)
  • 1⁄4 cup Rice vinegar (Soynut Satay Dipping Sauce)
  • 1⁄4 cup Water (Soynut Satay Dipping Sauce)
  • 2 tablespoons Reduced sodium soy sauce (Soynut Satay Dipping Sauce)
  • 1⁄4 cup Fresh green onion, chopped (Soynut Satay Dipping Sauce)
  • 1 1⁄2 teaspoon Fresh ginger, grated (Soynut Satay Dipping Sauce)

Instructions for Party-Perfect Tofu Skewers with Soynut Satay Dipping Sauce

To Prepare Party-Perfect Tofu Skewers:
Place tofu, lime juice, oil and soy sauce in large bowl; gently stir to coat. Cover and refrigerate, stirring occasionally, for 2 hours or overnight.

Assemble 3 tofu cubes on each skewer. Brush grill with oil. Preheat grill to medium.

Grill over medium heat for 3 minutes, turning frequently and brushing with soy sauce and oil, until golden brown. Serve with Soynut Satay Dipping Sauce.
 

To Prepare Soynut Ginger Dipping Sauce:
Pulse all ingredients in food processor until smooth. Place in small bowl. Cover and refrigerate.

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