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Prep Time: 10 min
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Cook Time: 5 min
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Total Time: 15 min
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Makes: 1 serving
Peanut Tofu Bowl
Ingredients
Recipe by: Mia Syn
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Bowl
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½ cup brown rice, cooked
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3 oz. firm tofu, pressed and cubed
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½ cup shelled edamame
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½ red bell pepper, thinly sliced
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¼ cup shredded carrot
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¼ cup shredded red cabbage
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Fresh cilantro and green onion to taste
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½ tsp sesame seeds
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2 tsp soybean oil (also known as vegetable oil)
Sauce
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1 tbsp peanut butter
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1 tsp soy sauce
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1 tsp honey
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1 tsp soybean oil (also known as vegetable oil)
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Pinch of red pepper
- Water to thin as needed
Instructions for Peanut Tofu Bowl
Cook rice according to package instructions and transfer to a serving bowl.Warm oil in a medium skillet over medium-high heat and add tofu. Cook tofu until brown and slightly crisp, about 2-3 minutes on each side. Transfer to the serving bowl with remaining bowl ingredients.
In a medium mixing bowl, whisk together sauce ingredients until uniform and drizzle over salad.
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