Peanut Tofu Bowl

Ingredients

• Bowl
  
• ½ cup brown rice, cooked 
  
• 3 oz. firm tofu, pressed and cubed 
  
• ½ cup shelled edamame 
  
• ½ red bell pepper, thinly sliced 
  
• ¼ cup shredded carrot 
  
• ¼ cup shredded red cabbage 
  
• Fresh cilantro and green onion to taste 
  
• ½ tsp sesame seeds 
  
• 2 tsp soybean oil (also known as vegetable oil)
  
  Sauce
  
• 1 tbsp peanut butter 
  
• 1 tsp soy sauce 
  
• 1 tsp honey 
  
• 1 tsp soybean oil (also known as vegetable oil)
  
• Pinch of red pepper 
  
• Water to thin as needed