Roasted Garlic Edamame Hummus

Instructions for Roasted Garlic Edamame Hummus

Preheat oven to 400 degrees.

Slice garlic bulb in half, skin and all, and drizzle with 1 tbsp Olive oil and sprinkle with ¼ tsp salt and ⅛ tsp black pepper.

Wrap in aluminum foil and place into the oven on a baking sheet for 20-30 minutes until garlic is fragrant and tender.

Let cool slightly and then squeeze the soft roasted garlic from the skins.

Add edamame, roasted garlic, ¼ cup olive oil, lemon juice, salt and pepper to a food processor or high powdered blender, and process until smooth and creamy - scraping down sides a few times.

Add warm water as needed for consistency, about ¼ cup or so will usually do the trick.

Refrigerate until ready to serve.

Arrange crudite vegetables and fruits on the platter with the hummus and serve.