Soy Turkey Chili Recipe

• 3 cups Boiling water
• 2 cups Texturized soy protein (TSP)
• 2 pounds Ground turkey breast
• 3 cups Onions, chopped
• 3 cups Green peppers, chopped
• 1 tablespoon Garlic, minced
• 1 tablespoon Soybean oil (vegetable oil)
• 10 ounces Canned diced tomatoes, including liquid
• 1 1⁄2 quart Canned tomato sauce
• 4 ounces Canned green chilies, diced (1/2 cup)
• 3⁄10 cups Chili powder
• 2 teaspoons Salt
• 1 tablespoon Jalapeno peppers, minced
• 3 quarts Water

In a large bowl, pour boiling water over soy protein.

In a 14-quart pot, sauté turkey, onions, peppers and garlic in oil over medium high heat until turkey is no longer pink.

Add rehydrated soy protein and remaining ingredients. Bring to a boil; reduce heat and simmer uncovered for 45 minutes.

Serve with assorted condiments such as shredded lowfat Cheddar cheese, yogurt, sour cream or minced onion. Makes 24 servings.