- Prep Time: 2 hours, 15 min
- Cook Time: 0 min
- Total Time: 2 hours, 15 min
- Makes: 6 servings
Strawberry Vanilla Soymilk Horchata
- 1 cup White rice, uncooked
- 1 3-inch Stick cinnamon
- 4 cups Hot water
- 1⁄2 cup Sugar
- 2 cups Vanilla Soymilk
- 1 cup Fresh sliced strawberries
- 1 pinch Ground cinnamon, for garnish
Instructions for Strawberry Vanilla Soymilk HorchataCombine rice, cinnamon stick and water in large bowl; cool. Cover; refrigerate for at least 2 hours. Drain, reserving soaking water. Remove cinnamon stick.
Puree rice in blender on high for 3 to 4 minutes until mixture is smooth. Add reserved soaking water and sugar; blend for an additional minute. Strain mixture through fine sieve into large pitcher; discard rice solids.
Puree soymilk and strawberries in blender on high for 2 minutes until smooth. Stir soymilk mixture into rice liquid. Sweeten with additional sugar if desired.
Nutrition Per Serving:
Sat Fat 0g