Tempeh Sloppy Joes
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Tempeh Sloppy Joes


Adapted from The Garden Grazer

  • 8 oz. tempeh

  • 1 cup BBQ sauce

  • 1 green bell pepper, finely diced

  • 1 tbsp minced garlic

  • 1/2 tsp. smoked paprika

  • 1/2 cup vegetable broth

  • 4 hamburger buns

Instructions for Tempeh Sloppy Joes

  1. Marinate tempeh: Crumble tempeh into a medium bowl. Add BBQ sauce and stir well to combine. Set aside and let marinate for at least 15 minutes.
  2. In a large skillet over medium-high heat, sauté bell pepper for 10 minutes or until soft.
  3. Stir in garlic and smoked paprika. Sauté for 1-2 minutes.
  4. Add the marinated tempeh and 1/2 cup broth. Stir. Bring to light simmer then cover, reduce heat, and lightly simmer for 15-20 minutes, stirring occasionally.
  5. Scoop onto buns and add any toppings if desired.