Tofu Banh Mi

Pickled Vegetables

• 1 ½ cup carrots, shredded
• 6 red chilies, sliced (more or less depending on how much heat you can handle)
• ½ cup sugar
• 1 cup water
• 1 cup white vinegar
• 1 teaspoon fish sauce

Fish Sauce Mayo

• ¼ cup mayo
• ½ teaspoon fish sauce
• ½ of a lime, just the juice
• ½ teaspoon sugar

To Finish

• 2 baguettes
• 6 ounces fried tofu (you can find it at any Asian market)
• 1 handful mint leaves
• 1 handful cilantro
• 1 lime
• Soybean Oil