Tofu Enchiladas
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Tofu Enchiladas

Ingredients

  • 1/2 cup chopped onion

  • 3/4 cup chopped sweet green pepper

  • 1 – 4 ounce can chopped green, mild chilies

  • 1 clove garlic, minced

  • 1/2 teaspoon cumin seed

  • 1 teaspoon dried cilantro

  • 12 ounces silken tofu, drained

  • 2 cups diced tomatoes

  • 8 – 8” whole wheat tortillas

  • 2 cups thick tomato salsa

  • 1/2 cup low fat cheddar cheese, shredded

Instructions for Tofu Enchiladas

*Preheat oven to 350F degrees.

*Combine all ingredients except tortillas, salsa, and cheese.

*Place mixture in tortillas, roll and arrange in a 9x13 inch baking dish.

*Pour salsa over the rolled tortillas. Sprinkle cheese on top.

*Cover with foil and bake for 25-30 minutes.

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