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Prep Time: 5 min
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Cook Time: 0 min
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Total Time: 5 min
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Makes: 4 serving
Tuna Edamame Salad
Ingredients
- 1 cup Edamame, cooked according to package directions
- 1 cup Cherry tomatoes, cut in half
- 1 cup Carrots, shredded
- 6 ounces Tuna, water packed, drained (6 oz. can)
- 1⁄2 cup Golden raisins
- 1⁄4 cup Red onion, diced
- 1⁄4 cup Italian salad dressing, reduced fat
Instructions for Tuna Edamame Salad
Mix edamame, tomatoes, carrots, tuna, raisins and onion in medium bowl. Pour dressing over salad and toss until combined.
Serve with pita bread halves or whole grain crackers, if desired.
Nutrition Per Serving:
Calories
210
Fat
3g
Sat Fat
0g
Trans Fat
0g
Cholesterol
25mg
Sodium
350mg
Carbohydrate
27g
Fiber
4g
Protein
16g
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