- Prep Time:
- Cook Time:
- Total Time:
Vegan Chocolate Frosting
Recipe by: Chen Kirshenbaum
- Firm Tofu
- Almond Milk
- Maple Syrup
- Chocolate Chips
- Coconut Oil
Instructions for Vegan Chocolate Frosting
Start by melting your chocolate chips! You can use whatever method you prefer, I just melted them in a big microwave safe bowl in the microwave. Once melted, add in your coconut oil, mix well, and let cool.
In a food processor, combine your drained firm tofu, almond milk, maple syrup, and vanilla and blend until smooth.
Add in the melted chocolate and blend on high until a thick, smooth, and creamy frosting is formed! Let the frosting thicken and chill in the fridge and enjoy!
This frosting is perfect for cakes, cupcakes, and even just to eat with berries.