Vegan Chocolate Frosting

• 1 pack firm tofu
• ¼ cup almond milk
• 3 tbsp maple syrup
• 1 tsp vanilla
• 1 bag chocolate chips
• ½ tbsp coconut oil

1. Start by melting your chocolate chips! You can use whatever method you prefer, I just melted them in a big microwave safe bowl in the microwave. Once melted, add in your coconut oil, mix well, and let cool.
2. In a food processor, combine your drained firm tofu, almond milk, maple syrup, and vanilla and blend until smooth.
3. Add in the melted chocolate and blend on high until a thick, smooth, and creamy frosting is formed! Let the frosting thicken and chill in the fridge and enjoy!

This frosting is perfect for cakes, cupcakes, and even just to eat with berries.