Vegan Tofu “Egg” Salad

Ingredients

• 10 oz. firm or extra-firm tofu
  
• ½ cup finely diced celery
  
• ⅓ cup vegan mayonnaise
  
• 2 tbsp finely chopped chives or scallion greens
  
• 2 tbsp chopped dill
  
• 2 tbsp chopped parsley or celery leaves
  
• 1 large garlic clove, put through a press
  
• 1 ¼ tsp curry powder, or ⅛ tsp turmeric
  
• 1 tbsp capers, drained and chopped, or chopped pickles (or both!)
  
• 1 tbsp apple cider vinegar
  
• 2 tsp Dijon mustard
  
• ¼ tsp fine or kosher salt, or to taste
  
• ¼ tsp freshly ground black pepper