Wild Green Salad with Raspberry Walnut Vinaigrette

Prep Time:

15 min

Cook Time:

0 min

Total Time:

15 min

Makes:

4 servings

Ingredients

1⁄2 cup Raspberries, fresh
1⁄2 cup Soybean oil
1⁄2 cup Raspberries, fresh
1⁄4 cup Walnuts, toasted, chopped
1⁄4 cup Balsamic vinegar
1⁄4 cup Water
3 tablespoons Red onion, minced
2 teaspoons Sugar
1⁄4 teaspoon Salt
1⁄8 teaspoon Black Pepper
6 cups Mixed wild greens
1⁄4 cup Gorgonzola cheese, crumbled
1⁄4 cup Walnuts

Instructions

To make dressing, place all Raspberry Walnut Vinaigrette ingredients in food processor or blender. Process until smooth; refrigerate. Makes 1 1/4 cups dressing.

Place greens in large bowl. Pour 1/2-cup Raspberry Walnut Vinaigrette dressing over salad; toss until blended. Sprinkle cheese, walnuts and raspberries over salad. Serve immediately.