Wok Charred Edamame 3 Ways

Ingredients

• 2 tablespoons Soybean oil (commonly labeled vegetable oil)
• 4 cups Edamame, in-shell, thawed
• 1 tablespoon Soy sauce (Soy Ginger Seasoning)
• 2 teaspoons Fresh ginger (Soy Ginger Seasoning)
• 1 teaspoon Sesame seeds (Soy Ginger Seasoning)
• 2 tablespoons Maple syrup (Maple Balsamic Seasoning)
• 1 tablespoon Balsamic vinegar (Maple Balsamic Seasoning)
• 1 teaspoon Sea salt (Maple Balsamic Seasoning)
• 2 tablespoons Dukkah spice blend (Dukkah Spiced Seasoning)